My philosophy of ingredients and therefore flavour was instilled during my Ballymaloe Cookery School training. All our cakes are baked to order using fresh, high quality, Irish ingredients. All of our cakes are made using free range eggs and real Irish butter. To flavour our cakes we make our own homemade extracts, syrups, pures, pralines, jams and candied nuts & fruits. Many of our ingredients are Irish products such as our flour, sugar, dairy products, eggs and some are Organic. We only use the very best Valrhona Chocolate and Green & Blacks cocoa powder in our desserts.

There are no artificial colourings, flavourings or preservatives used in our cakes. All the flavours and colours come naturally from the raw ingredients used.

Here I have provided an item list only, as I am happy to cater to your individual tastes and flavours. During the consultation we will discuss these and go through the comprehensive flavours and filling menu.

Large Items; (all individual) 

• Banoffee Pies
• Cheesecakes
• Fruit tarts
• Meringue Pies
• Frangipane Tarts
• Chocolate Tarts
• Donut balls
• Pots – Mousses, jellies, panna cotta, ganache pots,

Medium Items;
• Cakes (see Flavours and Fillings) squares
• Macaroons

• Cake pops
• Whoopee pies
• Cookies

Small Items;bb1
• Truffles
• Fudge
• Marshmallows
• Lollipops, Brittles, meringue drops and dipped honeycomb (on sticks)
• Mini Cupcakes
• Mini Cookies

Sweet jars;
• Bonbons
• Jellies

Individual cakes (see flavours & fillings) – 5”, 6”, 7”, 8” buttercream finish and start at €60